Confectionery Division: Service Program

World Wide Problem Solving

We develop confectionery and related products.
We provide "up-scaling" at the client's shop floor:

These include centre filled or solid hard boiled sweets; chewing gums and chewy sweets, centre filled or solid, all kinds of compressed tablets, lozenges and pastilles; all products on a regular sugar base or sugar free with different sugar substitutes ("tooth friendly" and "reduced calories").

AMBRO provides real time problem analysis and problem solving.

We optimise product formulae. We improve quality and consistency. We create new taste.

Production Equipment
AMBRO plans, designs and budgets your production equipment and configuration of your factories. We assist you when selecting a new location.

We optimise equipment, capacity utilisation and process control. We select and source new and used machinery.

Material

AMBRO offers sources of production material as raw material, flavours, and helps sourcing packaging material and other production related items.

Quality
AMBRO conducts product / process failure analysis and improves quality systems.

Interim Management
AMBRO manages for you factories or production lines.